Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L

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GENETIC DIVERGENCE ANALYSIS IN EGGPLANT ( Solanum melongena L . )

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Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts.

Acetone extracts from eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peels both belonging to the Solanaceae plant family were characterized with respect to their anthocyanin profiles, colour qualities and antioxidant capacities. According to HPLC-DAD-MS3 analyses the major anthocyanin in eggplant was delphinidin-3-rutinoside, while the predominant pigment in violet peppe...

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ژورنال

عنوان ژورنال: Agricultural and Biological Chemistry

سال: 1963

ISSN: 1881-1280,0002-1369

DOI: 10.1271/bbb1961.27.121